Chinese Food
All Recipes
Baked wings of Orleans
I believe this is the most familiar taste. From then KFC foreign fast food popular to now family DIY. This taste accompanies our growth. After the popularization of the oven, it's easy to eat the hot and fragrant roasted wings. PS. this set of 1... ...
Wizard of the green
Simple stewed mushroom with spinach puree. Because of the small recipe of milk stew, the cream soup of Wansheng western restaurant. Spinach puree is green field. Mushroom slices are fairies. So we have this fairies of green field. (this menu is ... ...
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
Sansi fresh soup
With the milk stew recipe, the simple vegetarian three silk can also taste delicious. (this menu is the original of the author's Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction ... ...
Fried dumplings with crispy bottom
Always wanted to make fried dumplings. But the pot is not powerful. This time LIREN electric hot pot. Super suck. Do it quickly.. -
Fried eggplant with mashed potatoes
The perfect match of potatoes and eggplant. The dishes with less oil are healthier.
Cookies
It's very simple. Baking Xiaobai can be a success.
1+1 breakfast Kwai Fu food micro class
Kwai breakfast 1+1 reference age -12 months & 18; month today, a big move. It is also a clever move. Many mothers say that there is no time or wont to package wonton and dumplings. But with today's package method, everything changes SoEasy.
Exclusive / steamed hairy crab
When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...
Danish open sandwich
When fresh shrimp full of protein meets okra with chilli, bacon with smoky taste meets cucumber with little desire, tuna with classic Japanese cuisine meets avocado with forest cream in China, salmon with rare in water meets Kiwi with king of fr... ...
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Fried cloud fungus with Longli fish
As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...
Smoked green beans (sweet Tianjin) simple traditional Jiangnan delicious snacks
In the mature season of Maodou, I have planted many kinds of Maodou. My hardworking mother peeled it twice in a row. I always like to eat Maodou twice. Finally, I have a bit of appearance. The taste and taste are recognized by my colleagues. I w... ...
Doughnut sponge cake
Doughnut. It's a very popular afternoon tea dessert. It's made of high gluten flour. This time, I'll try another way to eat doughnut. Cake doughnut. It's also very delicious.
Purple sweet potato and yam cake
In autumn, we must take three treasures for longevity - purple sweet potato, yam and honey yam. They always bring us some coolness in autumn, but also bring us some small surprises. The tender flesh of her. The choline and lecithin contained in ... ...
